Orient Express Food Menu

Orient Express Food presents a broad, hybrid menu that blends Chinese-American staples with hints of Southeast Asian and Indian-inspired flavors, giving the impression of a busy kitchen focused on comfort and variety rather than strict regional purity. The meal can easily start on a sweet note with desserts like Tiramisu Cake, Sweet Potato Pie, Red Velvet Cake, Carrot Cake, and Chocolate Cake, which feel more like classic diner-style finishes than traditional Asian sweets. The savory side is much more expansive, especially in rice and noodle dishes such as Masala Fried Rice, Szechuan Fried Rice, Egg Fried Rice, Shrimp Fried Rice, and simple White Rice, alongside noodle options like House Lo Mein, Honey Shrimp Lo Mein, Szechuan Noodle, Shrimp Lo Mein, and Roast Pork Lo Mein, all built for hearty, filling portions.

The chef’s specialties stand out as the more defined core of the menu, with items like Triple Delight, Triple Hunan Flavors, General Tso’s Shrimp, General Tso’s Chicken, and Shrimp & Chicken Broccoli, offering familiar takeout classics with bold, saucy profiles. Seafood lovers are also catered to through shrimp-focused dishes such as Triple Mongolian Shrimp, Shrimp with Broccoli, Thai Shrimp Curry, Hot Shrimps (Dry), and Crispy (Shell) Shrimp, showing a tendency toward sweet-spicy and deep-fried preparations.

The protein range continues with egg foo young variations like Beef Foo Young, Veggie Foo Young, House Foo Young, Roast Pork Foo Young, and Chicken Foo Young, reinforcing the diner-style Chinese-American identity. Wings and party trays, including 12 Party Wings, 20 Party Wings, and Party Wings trays, emphasize its suitability for group orders. Heavier entrées such as Hunan Beef, Beef with Garlic Sauce, Curry Beef, Szechuan Beef, and Beef with Broccoli, along with chicken dishes like Szechuan Chicken, Chicken in Garlic Sauce, and Thai Chicken Curry, round out a menu built for convenience, variety, and bold, familiar flavors rather than culinary restraint.